omakase singapore​ 15 25

Wiki Article

Thinking about a unique dining experience in Singapore? Omakase in Singapore delivers gourmands a special meal where the chef curates each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it’s all about trusting the chef to serve the best seasonal ingredients.

Singapore boasts a wide range of omakase outlets. Names like Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya are well-loved by locals and visitors. Each spot has its own style and specialty, from traditional Edomae sushi to creative fusion plates.

A typical omakase meal in Singapore starts with appetisers, followed by multiple courses of sushi, sashimi, grilled seafood, and sometimes wagyu beef or seasonal vegetables. Every dish is introduced by the chef, making the meal feel more personal and interactive.

Prices for omakase in Singapore can vary widely. Lunch sets may start from $60 per person, while premium dinner experiences can go up to $400 or more.

Popular omakase spots fill up quickly, website so be sure to reserve in advance. Most venues offer limited counter seats so you can interact directly with the chef.

No matter the occasion, omakase experiences in Singapore always impress with quality and creativity.